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Toscana Restaurant
In the heart of Masuria
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Toscana Restaurant
In the heart of Masuria
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Toscana Restaurant
In the heart of Masuria
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About restaurant

Out of passion for cooking ...

This is how the restaurant “Toscana in the heart of Masuria” was created. I love Masuria, which is why our menu includes pike perch, regional potato cake or kartacze. I also love the culture and traditions of Italy, so we combine the wonderful flavors of cuisine that smells like lakes, forests with the flavors of fragrant Toscania: basil, tomatoes, garlic …

I invite everyone separately and all of them together. I would like each of our guests to feel well at our doorstep, almost like at home. See you in Tuscany in the heart of Masuria, because in Orzysz, between the most beautiful Masurian lakes.

Masurian and Toscana cuisine

Toscana Restaurant Menu

The chef recommends

Potato cake

Potato cake with mushroom sauce

Zander after “Eastern Prussian”

Zander in mushrooms sauce, fries or potatoes, salad, mixed salad and vegetables

Karmuszka Soup

Karmuszka Soup

Masurian kartacze

Masurian kartacze with mixed salad

A plate of mazurian specialties

Potato dumplings, potato cake, russian dumplings, kartacz

Carrots in Masurian

Carrots in Masurian

Conference rooms

Business and family meetings

We organize various types of special events, such as: weddings, baptisms, communions, ceremonial anniversaries or business meetings.

We have a room with the size of 210 square meters. We have a screen and a projector.

We also offer catering with delivery to the address indicated.

Gallery

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